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Gifts for the Goddess on a Cold Winter's Eve
by
Lorna
Tedder and Shannon Bailey
If you're a follower of the Old Ways, try a few new ideas in the areas of Home
and Hearth, Health and Beauty, Sharing with Friends, Pagan Children, and Sky and
Garden.
Try these fun, soul-affirming ways to give to the Goddess and get back
threefold!
Gifts for the Goddess on an
Autumn Afternoon
by
Lorna
Tedder and Aislinn Bailey
 Gifts
for the Goddess on Hot Summer's Night
by
Lorna
Tedder and Shannon Bailey
 Gifts
for the Goddess on a Warm Spring Morn
by
Lorna
Tedder and Aislinn Bailey
In production now
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The
Magick'ly Delicious Cookbook
A Tasty Sampler from the Gifts for the Goddess books
by Aislinn Bailey, Shannon Bailey, and Lorna Tedder
copyright 2001-2008
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Synopsis
This book includes 20 recipes from the Gifts for the Goddess series.
The next recipe in the series is displayed at the bottom of the page.
Please refer friends back to this page rather than copying the below recipe in
order to honor our sponsors' wishes and continue to provide free material to
you. You may link directly to this webpage.
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Authors:
Aislinn Bailey, Shannon Bailey, and Lorna Tedder
 Aislinn
Bailey was named a "Beautiful Girl" in New Moon Magazine's 2002
competition. She attended several roundtable sessions with Hollywood industry
professionals to discuss the image of women and girls in movies and television
in preparation for New Moon's Turn Beauty Inside Out campaign.
Shannon Bailey enjoys being the first to discover new music, long before her
favorite bands make it to radio and YouTube. She is a psychology major and
enjoys writing and discussing random events pertinent to her generation at Randomnista.com.
A former Southern Baptist, Lorna Tedder holds a doctorate in metaphysics and is
a Third Degree High Priestess of Wicca. She has written novels and non-fiction
for three major publishing houses and one small press.
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Cheese-Bread Stars
Here’s a recipe to take to your next Wic-Nic
(Wiccan Picnic), Merry Meet and Greet, or Pagan Gathering.
Heat your oven to 375 degrees. Cut
Italian bread
into 12 slices, about half
an inch thick each. Cut each slice with a 3-inch cookie cutter in the shape of a
star (you can use other cutter designs, too, but for the moment, I’m stuck on
stars!).
Place the bread stars on a cookie sheet,
ungreased, and spread
1 teaspoon of pesto
on each slice.
Next, use a smaller (say, 2 inch?) star-shaped
cookie cutter to cut
sliced American or
cheddar cheese.
Place these smaller cheese stars on the larger
bread stars, with the pesto between. Bake for about 8 minutes or until the
cheese melts. Serves a dozen celestial thinkers. Yum!
From
Gifts for the Goddess on a Cold Winter’s Eve
C2007 by
Lorna Tedder and Shannon Bailey
Next Recipe
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